
I made this last night and it was really great. Reminded me of these yogurts I used to have as a kid:
http://www.youtube.com/watch?v=aXrefFqFJcQ
Of course this isn't the strawberry flavour, but the chocolate one was amazing. It was so gooey, rich and addictive and this recipe is pretty much the same thing.
- 3 tbsp cocoa powder
- 3 tbsp cornflour
- 1/3 cup sugar
- 400ml rice milk
- 2 tsp vanilla extract
- In a saucepan stir together the cocoa, cornflour, sugar and a wee bit of the milk. Stir until it is a thick paste
- Heat up the paste before slowly adding the rest of the milk and the vanilla, stirring constantly.
- Lower the heat and simmer until the mixture starts to thicken.
- Pour into glasses, mugs or small bowls, cover in foil and refridgerate for at least a few hours before devouring.

For years I've wondered what happened to those Hippo yogurts and now I can make my own!
I made a cannelloni the other night so I should be posting that either today or the next few days

2 comments:
Hey there,
I've just stumbled across your blog and have been looking through the archives - and this looks amazing! How many people would it serve?
Thanks!
Hello! Thanks for checking out my blog :D
If I remember correctly I filled 4 large wine glasses with this. I would recommend having it in small portions as it's very rich. So maybe 6-8 portions?
Hope this helps!
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