Thursday, 13 August 2009

Super Easy Chocolate Pudding


I made this last night and it was really great. Reminded me of these yogurts I used to have as a kid:

http://www.youtube.com/watch?v=aXrefFqFJcQ

Of course this isn't the strawberry flavour, but the chocolate one was amazing. It was so gooey, rich and addictive and this recipe is pretty much the same thing.

  • 3 tbsp cocoa powder
  • 3 tbsp cornflour
  • 1/3 cup sugar
  • 400ml rice milk
  • 2 tsp vanilla extract
  1. In a saucepan stir together the cocoa, cornflour, sugar and a wee bit of the milk. Stir until it is a thick paste
  2. Heat up the paste before slowly adding the rest of the milk and the vanilla, stirring constantly.
  3. Lower the heat and simmer until the mixture starts to thicken.
  4. Pour into glasses, mugs or small bowls, cover in foil and refridgerate for at least a few hours before devouring.




For years I've wondered what happened to those Hippo yogurts and now I can make my own!

I made a cannelloni the other night so I should be posting that either today or the next few days

2 comments:

Allie said...

Hey there,

I've just stumbled across your blog and have been looking through the archives - and this looks amazing! How many people would it serve?

Thanks!

Hasta La Vegan said...

Hello! Thanks for checking out my blog :D
If I remember correctly I filled 4 large wine glasses with this. I would recommend having it in small portions as it's very rich. So maybe 6-8 portions?

Hope this helps!

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