Lemon Drizzle Cake

I'm loving all things lemony at the moment. I love this recipe because I have everything I need in the house already

• 1 3/4 cups flour
• 1 tsp bicarbonate of soda
• 2 large lemons
• 1 cup brown sugar
• 1/2 cup marg, melted
• Egg replacer powder, equivalent of 2 eggs (I'm sure applesauce would work great here too, or flax meal)
  
• 2/3 cup soy milk
• 1/2 tsp vanilla extract
• powdered sugar

1. Preheat the oven to 180C and grease a loaf tin
   
2. Grate the zest off both lemons and juice them, set the juice aside.
3. Mix the lemon zest in a mixing bowl with the bicarbonate of soda and flour. Set aside
4. In another bowl mix together the marg and sugar. Add the egg replacer and stir in.
5. Add the sugar mixture, soy milk, 1 tbsp of the lemon juice and vanilla to the flour. Stir together and pour into the greased tin. Bake for 45-60 minutes.
6. Use the rest of the lemon juice and add to powdered sugar to make a lemony icing. Drizzle over the cake when done.