Sunday, 13 September 2009

Mac 'n' Cheeze

This is by far the best cheezy sauce I've tried. Don't expect it to taste exactly like the real thing, but it's still really yummy. Very cheesy and has a bit of a nutty taste too.

  • 1/2 pack of pasta
  • 1/2 cup plain flour
  • 1/2 cup nutritional yeast
  • 1/4 tsp english mustard
  • 3/4 tsp garlic powder
  • 3/4 tsp paprika
  • 1/4 tsp black pepper
  • 1 cup soy milk
  • 1/2 cup water
  • 1/2 cup coconut milk
  • 2 tbsp soya butter
  1. Cook the pasta according to the instructions and preheat the oven to a medium heat
  2. While the pasta is boiling, mix everything except the soya butter into a pan. Heat up and stir until the sauce thickens (about 5-10 minutes).
  3. When the sauce is nice and thick, stir in the soya butter.
  4. Drain the pasta and add to the sauce. Bake in the oven for 15-20 minutes, until golden.
That's pretty much it. If you want to jazz it up you could add some vegetables, vegan sausage or top with breadcrumbs.

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