Saturday, 10 October 2009

Lime Coleslaw Salad

A lovely friend of mine brought me a jar of Nayonnaise from the US so I thought I'd make something with it, rather than wasting it all by slopping it over anything I can find (yes, it really is that good)

Lime Coleslaw Salad
  • 225g shredded purple cabbage
  • 225g shredded white cabbage
  • 1 cup grated carrot
  • 1 cup coriander, chopped
  • 6 spring onions, sliced
  • 1 chilli, finely chopped
  • 100ml olive oil
  • 1 tbsp soy sauce
  • Juice of 2 limes
  • 5-6 tbsp vegan mayonnaise
  1. In a large bowl combine the cabbage, carrot, coriander, spring onions and chilli. Toss to combine
  2. Mix together the olive oil, soy sauce and lime juice in a jug and pour over the salad
  3. Stir in the mayo depending on your tastes. I like quite a lot in mine. Serve!
This makes a hell of a lot of Coleslaw with lots of leftover cabbage, so I reccommend doubling the recipe and forcing all your friends and family to eat it...or plan some meals around all the leftovers, whatever suits you.

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