Lime Coleslaw Salad

A lovely friend of mine brought me a jar of Nayonnaise from the US so I thought I'd make something with it, rather than wasting it all by slopping it over anything I can find (yes, it really is that good)

Lime Coleslaw Salad

• 225g shredded purple cabbage
• 225g shredded white cabbage
• 1 cup grated carrot
• 1 cup coriander, chopped
• 6 spring onions, sliced
• 1 chilli, finely chopped
• 100ml olive oil
• 1 tbsp soy sauce
• Juice of 2 limes
• 5-6 tbsp vegan mayonnaise

1. In a large bowl combine the cabbage, carrot, coriander, spring onions and chilli. Toss to combine
2. Mix together the olive oil, soy sauce and lime juice in a jug and pour over the salad
3. Stir in the mayo depending on your tastes. I like quite a lot in mine. Serve!

This makes a hell of a lot of Coleslaw with lots of leftover cabbage, so I reccommend doubling the recipe and forcing all your friends and family to eat it...or plan some meals around all the leftovers, whatever suits you.